We’ll have to see what the menu holds for tonight, when I stopped at the store last night they had some spaghetti squash and nice Plant City strawberries. I saw a recipe for spaghetti squash somewhere that sounded good. I can’t remember where I saw it so I may have to wing it and make it from memory. I cleaned a couple quarts of fresh strawberries and layed them out on a sheet pan to freeze in the freezer. Nothing like a fresh frozen berry to cool you off on a warm day. Not that it’s that warm here right now \ud83d\ude42 They make great fruit smoothies too. A few frozen berries, a banana, a little yogurt and some milk, Yum!<\/P>
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Last night I just couldn’t wait for some fresh baked bread so I went ahead and fired up the bread machine and made some Bob’s Potato Bread<\/A>. I have an old 1 lb. machine and I keep trying to make 1 1\/2 lb. loaves in it. It ends making this giant mushroom looking thing that sticks to the top of the machine and makes a real mess of yummy tasting bread. Might be time for a new bread machine<\/A>.<\/P><\/p>\n","protected":false},"excerpt":{"rendered":" We’ll have to see what the menu holds for tonight, when I stopped at the store last night they had some spaghetti squash and nice Plant City strawberries. I saw a recipe for spaghetti squash somewhere that sounded good. I … Continue reading