Tonight I wasn’t afflicted with Acute Omphaloskepsis, instead I was
enjoying some dinner. I had some cheeses, a Morbier, Manchego, a
Dry Monterey Jack and a semi soft French cheese that I can’t remember the
name of. The dry Monterey Jack is a hard cheese almost like a
fresh Parmesan. With the cheeses I had some Yellow Delicious Apple and
a Champagne Mango that was really sweet and tasty. Add some
crackers and a glass of Thirsty Lizard from Australia and it was a
gastronomic extravaganza.
I really like food. I’m working on improving the quality while trying to cut down on the quantity.