Halley is wondering what the bloggers are up to today, note: I’m not one of
those famous bloggers she lists :).
I’m at work, wishing I was home with the girls. I’m also looking up a
recipe for a friend that putting together her menu for the New Year’s
Eve party. I like making a traditional southern dish, as in South
America. It’s a Feijoada, or Brazilian Black Bean Stew. It’s a nice
hearty warm dish that is somewhere between a stew and a soup when I make
it. I use this recipe as my starting point and more easyify it by substituting
canned beans and usually use different sausages and meats each time I
make it depending on what looks good at the market. Here’s another
recipe that includes a yummy looking photo.